Mushroom Stuffed Vienna Bread - cooking recipe

Ingredients

1 unsliced Vienna bread
8 oz. fresh sliced mushrooms
12 oz. grated Swiss cheese
8 Tbsp. melted butter
1 Tbsp. dry mustard
1 tsp. seasoning salt
1/2 tsp. lemon juice
1 tsp. grated onion
2 Tbsp. poppy seed

Preparation

Score bread diagonally in both directions almost to the bottom.
Spread bread open and push in mushrooms and cheese.