owl; mix well. Place beef steak and marinade in food-safe
For Tomato Relish:
Add all
Brown onions and green peppers.
Dice the top round steak. Put into pan with peppers and brown.
Add hot water and half bottle of Worcestershire sauce.
Cook for approximately 45 minutes.
Mix flour and water to make gravy.
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Season the round steak with the sea salt.
cut the steak into palm
nd onion. Saute for 2 minutes.
Add round steak, paprika, salt, pepper
Season round steak with salt and pepper. Cut into serving pieces and place in crock-pot with sliced onion.
Add potatoes, green beans and garlic. Top with soup and tomatoes.
Cover and cook on low 8 to 10 hours (high 4 to 5 hours). If too much liquid has collected, remove cover and turn to high during the last 1/2 hour.
Cut round steak in slices.
Trim fat.
Pound well on both sides.
Dip in beaten egg and seasoned bread crumbs and brown. Pour one-half cup water in roaster or whatever.
Put round steak brown on top and bake 1/2 hour at 350\u00b0 with cover, then heat gravy and mushrooms and pour over round steak and continue baking for 20 to 30 minutes.
Cut off fat from round steak and cut into 3 x 3 inch pieces.
Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
Place the pieces of round steak evenly around the pan.
Cut onion into slices and place them evenly on top of the meat.
Pour the rest of the mushroom soup mix on top of the round steak and onions.
Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
Preheat oven to 350\u00b0. Brown floured round steak in oil. Put steak in 9 x 13 casserole. Lay onions over top of steak. Lay potatoes over top of onions. Mix tomato soup and water and pour over top. Cover and bake for 2 hours.
Flour and brown round steak.
Place a slice of onion on top of steak.
Sprinkle chili powder, salt and pepper on steak.
Spread ketchup on steak and top with sliced potatoes.
Add water to almost top of skillet.
Put a lid on skillet; cook on low heat for 1 to 1 1/2 hours.
Prepare stuffing according to package directions.
Spread stuffing over round steak, leaving a 1/2-inch border to allow for rolling.
Roll the steak from end to end.
Place in foil, secure with toothpicks or kitchen twine.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Cut the round steak into pieces about the size for one serving -- maybe 2
emon and garlic pieces around steak.
Turn meat in marinade
Cut round steak in serving size pieces.
Place on cookie sheet; salt and pepper.
Bake at 250\u00b0 for 5 minutes.
Turn and bake 5 more minutes.
Put sliced tomatoes and onions on top of steak.
Bake at 250\u00b0 for 10 minutes.
Put cheese on top.
Bake until cheese is melted and brown.
Brown the round steak in a pan, then place the meat in a square pan.
Place the prepared Stove Top stuffing onto the meat, then fold over, making it one rounded piece.
Place pieces of bacon, mushrooms and onions on top of the meat.
Pour 1 can of beef broth over the top of the meat.
Cover with foil; bake at least 2 hours at 350\u00b0.
Slice and serve.
arge stove top pot, pour in olive oil.
Cut round steak in
Take first 2 ingredients and brown the round steak.
Then cut it into 1-inch squares.
Put meat on bottom of pan.
On top of that, put a layer of onion, then a layer of potatoes.
Then mix the mushroom soup and milk. Put over casserole.
Bake at 350\u00b0 for 1 hour.
Drain green beans, then put them over the top and bake for another 15 minutes.
Cut round steak into individual serving sizes.
Salt and pepper to taste.
Flour each piece.
Place in baking dish.
Top with onions and sprinkle with soy sauce.
Put in only enough water to cover top of steak.
Bake at 250\u00b0 for 4 hours, covered.
Serve over rice or noodles.
Cut round steak into serving-size pieces and brown on both sides in oil.
Place in roasting pan or dish.
Add onions that have been fried in oil and put on top of round steak.
Add pepper and salt (if desired), mushroom soup and water.
Soup should cover meat.
Bake at 350\u00b0 for 1 1/2 hours.
May add carrots and potatoes and bake another hour or until tender.
May also be served over mashed potatoes.