Mom'S Round Steak - cooking recipe

Ingredients

1 round steak
salt and pepper to taste
flour
chopped onions to taste
soy sauce to taste
water
cooked rice

Preparation

Cut round steak into individual serving sizes.
Salt and pepper to taste.
Flour each piece.
Place in baking dish.
Top with onions and sprinkle with soy sauce.
Put in only enough water to cover top of steak.
Bake at 250\u00b0 for 4 hours, covered.
Serve over rice or noodles.