In a large mixing bowl, combine first 8 ingredients; mix well.
Store in airtight container in a cool dry place. YIELD: 3 cups mix (enough to make 24 batches of ranch salad dressing). For Ranch Salad Dressing: In a bowl, whisk together 2 tablespoons of mix with mayonnaise and buttermilk.
Refrigerate until serving.
For Thousand Island Dressing: Add chili sauce and pickle relish to 1 cup prepared ranch dressing.
For Cucumber Dressing: Add cucumber and celery seed to 1 cup of prepared ranch salad dressing.
Wash and dry breasts.
Dip in Thousand Island dressing on all sides.
Dip into bread crumbs.
Lightly fry in oil until brown. Bake in oven at 350\u00b0 for 1 hour.
In medium saucepan, sprinkle unflavored gelatine over 1 cup water.
Stir over low heat until gelatine dissolves, about 3 minutes; add remaining water, sour cream, thousand island dressing, lemon juice, salmon, onion, and dill.
Turn into 6 cup mold and chill until firm.
inutes more.
Stir cream, Thousand Island dressing, pepper juice, ketchup, and
owls with a dollop of Thousand Island dressing.
Beat cream cheese, Thousand Island dressing and milk in a small bowl with electric mixer at low speed until smooth. Stir in crab, red bell pepper, lemon juice and parsley. Cover and refrigerate for at least one hour to blend flavors. Serve as a dip with Wheat Thins crackers.
Arrange lettuce leaves, mango and avocado in serving dishes. Top with shrimp and chill until required.
For Thousand Island Dressing, whisk all dressing ingredients together. Season to taste.
Drizzle dressing over salad. Serve with bread and butter sandwich quarters, if you like.
Butter a casserole dish, then place corned beef (regular or low-fat) in bottom of dish.
Add sauerkraut, Swiss cheese, Thousand Island dressing, cubes of rye bread and butter or margarine.
Place sauerkraut on top of beef; spread with Thousand Island dressing. Soak rye bread cubes in butter and sprinkle over top.
Bake in oven at 350\u00b0 for 30 minutes.
Serve with a salad.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.
Combine all marinade ingredients together.
Place drumsticks in a shallow dish and pour over marinade, chill for at least 30 minutes.
Cook drumsticks on oiled aluminium foil on a BBQ grill, brushing frequently with marinade for approx 40 mins or until cooked through.
Heat any remaining marinade and serve with chicken.
edium heat.
Boil, covered, for 12 minutes, or until tender
br>Bake at 375\u00b0 for 45-60 min (your oven
Butter bread on opposite side.
Spoon on Thousand Island dressing; place Swiss cheese, sauerkraut and corned beef on bread. Sandwich and grill on top of stove in a skillet.
To make vegan thousand island dressing, mix 1/2 c
Make Recipe #387518 for the dough.
Prepare 2
ixture, reserved cooking liquid, and Thousand Island dressing in a large bowl
Serve immediately.
Combine all Thousand Island Dressing ingredients. Refrigerate at least
op the corned beef with thousand island dressing & 1/3 c Mike
In a 9 x 13-inch baking dish, layer buttered noodles, sauerkraut, corned beef (broken in pieces) and tomatoes.
Dot with Thousand Island dressing; sprinkle with Swiss cheese.
Bake, covered, at 350\u00b0 for 40 minutes.
Uncover; sprinkle crushed rye crackers on top.
Bake 10 minutes more until bubbly.
Serves 6 to 8.
Drain sauerkraut, but do not rinse.
Combine sauerkraut with thousand island dressing.
Place single layer of rye bread on baking sheet.
Place 1 tablespoon of sauerkraut mixture in center of each slice.
Top with 2 thin slices of pastrami and 1/2 slice of Swiss cheese.
Heat under broiler for 5 or more minutes till cheese melts.