Thousand Island Salmon Pate - cooking recipe

Ingredients

2 (1/4 ounce) envelopes knox unflavored gelatin
1 1/2 cups water
2 cups sour cream
3/4 cup thousand island dressing
1 tablespoon lemon juice
1 (16 ounce) can salmon, drained and flaked
1/2 cup onion, chopped
1 teaspoon dill weed

Preparation

In medium saucepan, sprinkle unflavored gelatine over 1 cup water.
Stir over low heat until gelatine dissolves, about 3 minutes; add remaining water, sour cream, thousand island dressing, lemon juice, salmon, onion, and dill.
Turn into 6 cup mold and chill until firm.