Reuben Casserole - cooking recipe

Ingredients

8 oz. wide noodles, cooked and drained
1 (1 lb.) can sauerkraut, drained
1 (12 oz.) can corned beef
2 medium tomatoes, diced (may use 1 can diced tomatoes)
8 oz. shredded Swiss cheese
10 crisp rye crackers, crushed
Thousand Island dressing

Preparation

In a 9 x 13-inch baking dish, layer buttered noodles, sauerkraut, corned beef (broken in pieces) and tomatoes.
Dot with Thousand Island dressing; sprinkle with Swiss cheese.
Bake, covered, at 350\u00b0 for 40 minutes.
Uncover; sprinkle crushed rye crackers on top.
Bake 10 minutes more until bubbly.
Serves 6 to 8.