onger.
VARIATION: BLUEBERRY PANCAKES - Follow recipe for Light and Fluffy Pancakes, pouring a little
For the MASHED POTATO: peel and
ngredients. Batter will be extremely thick, so you can add a
ubbles form.
This recipe produces nice, thick, fluffy pancakes.
Can be doubled
ith an electric mixer until thick and creamy. Gradually add remaining
edium; beat until light and fluffy. Spoon into muffin cups.
lectric mixer until light and fluffy. Add eggs, one at a
To make garlic mayonnaise, process garlic, egg yolk, mustard and lemon juice until combined. With motor running, gradually add oil in a thin, steady stream until mixture is thick and pale. Season and set aside.
Combine sweet potatoes, potato, leek, chives, Parmesan and eggs. Heat oil in a large frying pan on medium. Add 2 tbsp of potato mixture and use a fish spatula to flatten into discs. Cook for 1-2 mins on each side, until golden. Drain on paper towels. Repeat with remaining mixture. Serve with garlic mayonnaise.
In
large bowl, mix milk, egg and oil with wire whisk.
Stir in flour, baking powder, salt and sugar.
Beat well.
Let sit in bowl for 5 minutes; pancakes will rise and get fluffy.
Pour into greased skillet; turn pancakes when bubbles appear, only turn once.
Makes 8 to 10 small pancakes.
For the apple compote, bring 3
n wire rack.
Meanwhile for the fluffy frosting, combine sugar and
For the whipped praline butter, beat
For the custard:
Place the
ark with milk. Let set for about 5-10 minutes before
efore using.
To make pancakes, add bananas, milk and vanilla
Whisk together flour, baking powder, baking soda, salt and sugar.
In a separate bowl, mix the egg, buttermilk, and butter. Add to the flour mixture and mix until just combined (Lumps are ok!).
Cook pancakes on griddle as usual, greasing the pan with extra melted butter. One pancake uses about 1/4 cup of batter.
Serve with your favoriate pancake topping.
If you wanted to make a large recipe, try freezing the pancakes for the kids!
Combine dry ingredients, add rest and mix.
Let set a minute until mix fluffs up; if too thick add some more milk.
Cook on hot buttered griddle.
(This is the best pancake mix I've come across yet.)
ure you make it for about 18 pancakes or a little more
ave a few lumps).
For each pancake, pour 2 tablespoons
For the russet pancakes, preheat vegetable oil in a