Buttermilk Pancakes - cooking recipe

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons granulated sugar
1 large egg, lightly beaten
1 cup buttermilk
3 tablespoons unsalted butter, melted, plus extra melted butter for greasing the pan

Preparation

Whisk together flour, baking powder, baking soda, salt and sugar.
In a separate bowl, mix the egg, buttermilk, and butter. Add to the flour mixture and mix until just combined (Lumps are ok!).
Cook pancakes on griddle as usual, greasing the pan with extra melted butter. One pancake uses about 1/4 cup of batter.
Serve with your favoriate pancake topping.
If you wanted to make a large recipe, try freezing the pancakes for the kids!