Sweet Potato Pancakes With Garlic Mayonnaise - cooking recipe

Ingredients

2 cloves garlic, crushed
1 None large egg yolk
1 tsp Dijon mustard
1 tbsp lemon juice
1/2 cup light olive oil
None None For the Potato Pancakes
5 oz sweet potatoes, peeled and grated
1 None large floury potato, peeled and grated
1 None small leek, thinly sliced
2 tbsp chopped fresh chives
1/2 cup Parmesan, grated
3 None large eggs, lightly beaten
2 tbsp light olive oil

Preparation

To make garlic mayonnaise, process garlic, egg yolk, mustard and lemon juice until combined. With motor running, gradually add oil in a thin, steady stream until mixture is thick and pale. Season and set aside.
Combine sweet potatoes, potato, leek, chives, Parmesan and eggs. Heat oil in a large frying pan on medium. Add 2 tbsp of potato mixture and use a fish spatula to flatten into discs. Cook for 1-2 mins on each side, until golden. Drain on paper towels. Repeat with remaining mixture. Serve with garlic mayonnaise.