Simple, Fast And Super Fluffy Pancakes - cooking recipe

Ingredients

3 cups flour
1/3 cup sugar
1/4 teaspoon salt
2 tablespoons baking powder
3 eggs
1/3 cup butter
1 tablespoon vanilla extract
2 cups milk

Preparation

Mix dry ingredients and whisk together.
Mix wet ingredients together and whisk into the dry ingredients. Batter will be extremely thick, so you can add a little more milk to lessen the consistency if you prefer, but assuming you got the flour measurement correct, 2 cups of milk always seems to be about perfect for me.
I use a 1/4 cup to scoop the batter on the griddle. If you like very thick and fluffy pancakes you'll have to use a spatula or just bang the cup on the griddle a few times to get it all out.
I use a cast iron griddle over gas burners, so I have to use very low heat, and each set of pancakes cooks faster and faster (Usually 2-4 minutes per side for me). Most people say to watch the bubbles on top and turn after they pop, but with pancakes this thick, it can be a little deceiving. I just check the bottom before flipping and once it's golden brown, I flip it. Also, because they are so thick, you want to give a little smash with your spatula once you flip to make sure the whole bottom is in contact with the griddle.
I feel it is a must to use real butter and a good syrup, but these are really up to you.