Pancakes - cooking recipe

Ingredients

2 cups flour (300g)
3/4 cup sugar (150g)
6 teaspoons baking powder (33g)
1 pinch salt
3 eggs
1 1/4 cups milk

Preparation

SIFT/STIR dry ingredients together COMPLETELY. (makes a difference).
Mix wet ingredients together.
Combine the two and mix well.
Cook on a hot griddle then flip when bubbles form.
This recipe produces nice, thick, fluffy pancakes.
Can be doubled, tripled etc.
**Make sure the baking powder is completely blended to avoid a \"chemical\" taste. Thx!
Note* (I have been known to substitute eggnog for the milk -- add vanilla, butter, or almond extract -- or add cinnamon, nutmeg, and or or pumpkin pie spice to make it fun).
** Make sure your baking powder has been sifted or is not clumpy as this will affect the outcome.