Cookie Pancakes (Chocolate Chip, Snickerdoodle, Or Oatmeal) - cooking recipe

Ingredients

2 cups buttermilk pancake mix (calls for Krusteaz brand)
1/4 cup light brown sugar, packed
1/4 teaspoon salt
1 1/4 cups milk
1 egg
3 tablespoons melted butter
1 teaspoon vanilla
For Chocolate Chip Cookie Pancakes
1/2 cup mini chocolate chip
For Snickerdoodle Cookie Pancakes
1 teaspoon cinnamon
additional butter
cinnamon sugar
For Oatmeal Cookie Pancakes
3/4 cup rolled oats (quick or old fashioned)
2 teaspoons cinnamon

Preparation

Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
Add milk, egg, butter and vanilla.
Whisk together until blended; do not over mix (should still have a few lumps).
For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
Cook 1 1/2 minutes per side, turning only once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
Garnish Oatmeal Cookie Pancakes with jam or as desired.