Best Fluffy Pancakes - cooking recipe

Ingredients

2 eggs
1 cup sour milk (may need up to 1/2 cup more if batter is too thick)
3 tablespoons vegetable oil
2 cups self-rising flour
2 tablespoons sugar

Preparation

(If you do not have sour milk or buttermilk, add 1 tablespoons vinegar to a 2 cup measuring cup and fill to 1 cup mark with milk. Let set for about 5-10 minutes before adding to ingredients.)
Beat eggs with wire whisk.
Add 1 cup milk and oil and whisk until frothy.
Preheat lightly greased griddle to 300\u00b0.
Add flour and sugar (and extra milk if needed)and mix well. There will be little lumps left - those are okay.
When griddle is hot, pour batter on by 1/3 cupfuls.
Cook for about 1 1/2 minutes per side, or until golden brown.
Best when served immediately with butter and syrup.