rain.
Combine meat, onion, taco seasoning packe t, cooked rice
Brown and drain ground beef and layer on bottom of dish.
Beat together cream cheese, sour cream and taco seasoning mix.
Smear on ground beef.
Chop onion, green pepper and tomatoes.
Grate Cheddar cheese and sprinkle on top.
Microwave on High for 10 minutes.
In regular oven, cook at 350\u00b0 for 20 to 30 minutes. Double recipe for 9 x 13-inch pan.
prinkle with a little salt for flavour once tortillas are warm
Mix together taco seasoning mix and sour cream.
Layer all ingredients, beginning with refried beans, sour cream mixture, Cheddar cheese, tomato and onions.
Pour into square dish and dip with tortilla chips.
(Double recipe for a 9 x 13-inch dish.)
Let cream cheese get soft and cream together with the taco mix.
Spread shredded lettuce on a plate.
Top with salsa, cream cheese mix.
Add chopped tomatoes to this and top the whole thing off with Cheddar cheese.
Serve with favorite chip.
Double recipe for a crowd.
Brown ground beef with onion and green chilies on medium-high heat in a large Dutch oven pan.
Stir in remaining ingredients. Bring to a boil.
Simmer 30 minutes on low heat.
Serves 10.
This is a fast, easy recipe for a cold, wintery day.
Brown in skillet the ground chuck and onion.
Remove from heat and stir in kidney beans and salt and pepper.
Combine in a large salad bowl the lettuce, tomatoes and tortilla chips.
Put meat and bean mixture in a bowl.
May use the Chili Tomato Sauce recipe or taco sauce of your choice.
Serve meat and bean mixture over salad mixture (individual servings).
Put chili sauce or taco sauce over the mixture.
Make Copycat Taco Bell Seasoned Beef, reserve 2
Make Copycat Taco Bell Seasoned Beef, reserve 2
opycat Taco Bell Seasoned Beef, set aside 1/1/3 cups for
Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for Gorditas.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Cook beef in microwave for 3 minutes.
Let stand (set) for 1 minute.
Pour off grease.
Add taco seasoning mix and 1/2 amount of water required on the package.
Add beans and cook in microwave for 1 minute.
Open potatoes; spoon on beef mixture.
Add lettuce, tomato, onion, cheese and sour cream.
Freeze any left over beef mixture for taco salad or another potato meal.
Melt cheese in double boiler or nonstick pan with the juice from the Ro-Tel tomatoes.
Chop tomatoes very finely to add to cheese.
Let simmer 1/2 hour.
Cook hamburger until light brown; drain excess grease.
Add 3/4 cup water and 1/2 package taco seasoning.
Let simmer for 1/2 hour.
Add hamburger to cheese and let simmer for 1 hour, stirring occasionally.
Can be used as a dip for Doritos or topping for taco or burritos.
Use your imagination.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Cook on medium-high heat for 10 minutes, stirring occasionally (until
Brown the beef or turkey and drain.
Stir in the salsa, Velveeta
(cut in pieces) and the refried beans.
Stir all together and put in a crock-pot on low for 1 hour, stirring occasionally.
Serve warm on taco chips.
Variation:
Substitute\t1/2 envelope dry onion soup mix for taco seasoning and onion.
Omit dressing.
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.