Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, chopped
1 can (4 oz.) chopped green chilies
1 tsp. salt
1/2 tsp. pepper
1 pkg. (1 1/4 oz.) taco seasoning
1 pkg. (1 oz.) Ranch dressing mix
1 can (14 1/2 oz.) hominy, undrained
3 cans (14 1/2 oz. each) stewed tomatoes
1 can (15 oz.) kidney beans, undrained
1 can (15 oz.) pinto beans, undrained
1 1/2 c. water

Preparation

Brown ground beef with onion and green chilies on medium-high heat in a large Dutch oven pan.
Stir in remaining ingredients. Bring to a boil.
Simmer 30 minutes on low heat.
Serves 10.
This is a fast, easy recipe for a cold, wintery day.