Taco Salad - cooking recipe

Ingredients

1 lb. ground chuck
1 onion, chopped
2 c. kidney beans, drained
1 tsp. salt and pepper
1/2 head lettuce, shredded
2 large tomatoes, chopped
5 oz. bag tortilla chips
chili tomato sauce or taco sauce

Preparation

Brown in skillet the ground chuck and onion.
Remove from heat and stir in kidney beans and salt and pepper.
Combine in a large salad bowl the lettuce, tomatoes and tortilla chips.
Put meat and bean mixture in a bowl.
May use the Chili Tomato Sauce recipe or taco sauce of your choice.
Serve meat and bean mixture over salad mixture (individual servings).
Put chili sauce or taco sauce over the mixture.