Taco Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 lb. hamburger
1 pkg. taco seasoning

Preparation

Melt cheese in double boiler or nonstick pan with the juice from the Ro-Tel tomatoes.
Chop tomatoes very finely to add to cheese.
Let simmer 1/2 hour.
Cook hamburger until light brown; drain excess grease.
Add 3/4 cup water and 1/2 package taco seasoning.
Let simmer for 1/2 hour.
Add hamburger to cheese and let simmer for 1 hour, stirring occasionally.
Can be used as a dip for Doritos or topping for taco or burritos.
Use your imagination.