Bean Dip For Taco Chips - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 medium can refried beans
1 medium jar mild salsa
1 lb. Mexican Velveeta or part plain cheese, if you don't want a lot of spice
taco chips

Preparation

Brown the beef or turkey and drain.
Stir in the salsa, Velveeta
(cut in pieces) and the refried beans.
Stir all together and put in a crock-pot on low for 1 hour, stirring occasionally.
Serve warm on taco chips.