ith oil.
Season the steak with salt and pepper.
arinade to simmer for 5 minutes. Use half for basting the steaks
lf-hour before cooking, remove steak from refrigerator.
Heat a
Combine garlic, pepper and olive oil in a small bowl. Rub over steak and season to taste.
Preheat grill and oil grates. Grill steak for 15 mins per side for medium, or until cooked to your liking. Let rest, covered, for 10 mins.
Meanwhile, whisk oil and vinegar together in a medium bowl and season to taste. Just before serving, add arugula and Parmesan and toss to combine.
Slice steak. Serve with arugula salad and lemon wedges.
nd plenty of black pepper for 30 mins at room temperature
xcess fat from steak and pat dry with
stirring occasionally.
Add bacon, steak sauce, sherry and sugar; mix
otatoes in foil and bake for approximately 1 hour 30 mins
Season the steak with salt and pepper to
Heat a frying pan over medium heat. Add anchovies with oil, onion and garlic. Cook for 5 mins, stirring occasionally, until anchovies dissolve and onion is tender. Increase heat to high and add cauliflower and olives. Saute for 3 mins, until cauliflower starts to brown. Reduce heat to low, cover and cook for 5 mins, stirring occasionally, until cauliflower is tender. Stir in parsley and season to taste.
Serve with cooked T-bone steaks.
cook over high heat, stirring, for 10 minutes, until onions are
Place steak on a plate and sprinkle
Combine ingredients and pour over meat; let stand for 2 hours or more.
Add damp hickory chips to medium-hot coals.
Cook for 10 to 15 minutes, basting with small part of unused marinade.
Turn and cook for 15 to 20 more minutes with grill cover closed.
Serve with heated unused marinade.
Serves 4.
Place T-Bone steaks in a shallow pan and cover with marinade. Let sit at least 30 minutes, but up to 8 hours.
Preheat Broiler.
Heat grill and grill steaks for 5-6 minutes. Turn and repeat on other side.
Place stakes on baking sheet. Sprinkle blue cheese on each steak generously.
Broil 2-3 minutes or until cheese is melted. Serve immediately.
Sprinkle steaks with salt and pepper.
Shake hot sauce on steaks.
Arrange onions over steaks.
Add water.
Cook in oven at 400\u00b0 for 30 minutes.
Cook 15 minutes, then turn over and cook 15 minutes on other side.
In small saucepan cook vinegar over low heat until reduced to about 3 tablespoons and vinegar is syrupy.
In small bowl stir together thyme, garlic, peppercorns, and salt. Rub on both sides of steaks.
Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Grill steaks, uncovered, to desired doneness, turning once halfway through grilling. (Allow 11 to 14 minutes for medium-rare or 13 to 16 minutes for medium).
Serve steaks drizzled with vinegar syrup.
Marinate steak in Italian dressing overnight in refrigerator (or longer).
Bake in 325\u00b0 oven, basting with Italian dressing until done to your taste.
Serve with baked potato green salad and corn-on-the-cob and rolls.
n additional 3-4 minutes for medium-rare or until desired
Combine all ingredients for the grilling sauce and mix well.
Dip meat in sauce and place on grill over hot coals.
Turn meat and brush with sauce.
When meat is done brush with sauce once more before removing from grill.
nd let sit, turning occasionally for up to 2 hours at