Anchovy And Parsley Cauliflower With T-Bone Steaks - cooking recipe

Ingredients

1.5 oz anchovies in oil
1 None onion, finely chopped
1 clove garlic, minced
1/2 head cauliflower, cut into florets
5 oz black olives
3 tbsp chopped fresh parsley leaves
4 None T-bone steaks, cooked to your liking, to serve

Preparation

Heat a frying pan over medium heat. Add anchovies with oil, onion and garlic. Cook for 5 mins, stirring occasionally, until anchovies dissolve and onion is tender. Increase heat to high and add cauliflower and olives. Saute for 3 mins, until cauliflower starts to brown. Reduce heat to low, cover and cook for 5 mins, stirring occasionally, until cauliflower is tender. Stir in parsley and season to taste.
Serve with cooked T-bone steaks.