Whiskey-Glazed T-Bone Steak - cooking recipe

Ingredients

4 beef t-bone steaks (1 inch thick)
2 teaspoons fresh ground pepper
1 teaspoon salt
3 tablespoons vegetable oil
3/4 teaspoon all-purpose flour
1/4 cup bourbon whiskey
3 tablespoons water
1 dash sugar

Preparation

Sprinkle steaks on both sides with pepper and salt.
Heat oil in a large skillet over high heat until hot.
Add steaks, cook 4 minutes, turning once.
Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.
Remove skillet from heat; place steaks on a warm platter.
Pour off all but 1 Tbs of the drippings.
Stir in flour; cook over medium heat 30-60 seconds stirring constantly.
Whisk in whiskey, water and sugar.
Bring to a boil, scrapping up any browned bits from bottom of the skillet.
Spoon sauce over steaks.