Hellfire T-Bone - cooking recipe

Ingredients

1 beef t-bone steak
coarse salt
black pepper
2 -3 tablespoons dry mustard
2 -3 tablespoons Tabasco sauce or 2 -3 tablespoons hot sauce

Preparation

Place steak on a plate and sprinkle both sides with salt and plenty of pepper and the dry mustard.
Rub the spices into the meat with a fork or your hand.
Drizzle the steaks with tobasco sauce and let sit for 5 minutes.
Set up the grill for direct grilling and preheat to high.
Brush and oil the grill grate.
Arrange steaks on the hot grill grate at a 45 degree angle.
Grill 4 - 6 minutes per side for medium-rare.
Rotate the steaks after 3 minutes for attractive cross-hatch marks.
Coarsely grind as much pepper as you can bear over the steaks as they grill.
Transfer steaks to plate and let stand for 3 minutes, then serve.