T-Bone Tagliata With Arugula Salad - cooking recipe

Ingredients

1 clove garlic, minced
2 tsp cracked black pepper
2 tbsp olive oil
1 (2 1/4 lb) thick-cut T-bone steak
None None Arugula Salad
1/2 tbsp olive oil, extra
1 tbsp balsamic vinegar
9 oz baby arugula
1/3 cup shaved Parmesan cheese
1 None lemon, cut into wedges

Preparation

Combine garlic, pepper and olive oil in a small bowl. Rub over steak and season to taste.
Preheat grill and oil grates. Grill steak for 15 mins per side for medium, or until cooked to your liking. Let rest, covered, for 10 mins.
Meanwhile, whisk oil and vinegar together in a medium bowl and season to taste. Just before serving, add arugula and Parmesan and toss to combine.
Slice steak. Serve with arugula salad and lemon wedges.