Blue Cheese T-Bone Steaks - cooking recipe

Ingredients

4 beef t-bone steaks
1 (12 ounce) bottle lawry's 30-minute garlic and herb marinade
4 ounces crumbled blue cheese

Preparation

Place T-Bone steaks in a shallow pan and cover with marinade. Let sit at least 30 minutes, but up to 8 hours.
Preheat Broiler.
Heat grill and grill steaks for 5-6 minutes. Turn and repeat on other side.
Place stakes on baking sheet. Sprinkle blue cheese on each steak generously.
Broil 2-3 minutes or until cheese is melted. Serve immediately.