Soak bread in bouillon.
Mash bread into meat.
Pour barbecue sauce and sweet n' sour into frying pan and mix thoroughly.
Form meat into 1-inch balls and dip into cold sauce.
Heat sauce on low heat and cook meatballs, turning until all sides are cooked. Simmer in sauce for about 2 hours or until sauce has become thick, dark and glazed.
Stir occasionally.
Drain off fat.
May be frozen and reheated.
Make 1-inch meatballs with ground beef and chopped onion. Cook until brown.
Place meatballs in crock-pot.
Mix together sweet 'n sour sauce, tomato sauce, soy sauce and brown sugar. Cook slow in crock-pot.
Serve over rice.
Mix together all ingredients, make into meatballs, roll in flour and fry in a little oil until done.
When done, put in a container and add the rest of the sweet 'n sour sauce.
It's best if eaten the next day.
Warm on the stove or in the microwave--Enjoy!!
Cook vegetables 2 minutes and add water chestnuts and green pepper.
Cook until crisp and add Sweet-N-Sour Sauce.
Cook vegetables 2 minutes and add water chestnuts and green pepper.
Cook until crisp and add Sweet-N-Sour Sauce.
Slice and simmer the vegetables for 25 minutes in covered frypan.
After cooking 10 minutes, slice the apple over the vegetables.
Pour vegetables into a 2 1/2-quart casserole.
Pour the sweet 'n sour sauce over top.
Put in oven at 350\u00b0 for 15 minutes.
Best with fish or chicken.
Cut up chicken into bite size pieces.
Peel and slice the carrots.
Cover bottom of skillet with oil; saute chicken until tan.
Add carrots; cover with water and cook until soft (about 1/2 hour).
Stir in sweet 'n sour sauce; simmer.
Let thicken while cooking rice according to package.
Stir in drained pineapple. Serve over rice.
>recipe can be increased easily or you may use store bought meatballs
Mix all ingredients except Sweet-And-Sour Sauce.
Shape mixture by tablespoons into 1 1/4-inch balls.
(For ease in shaping meatballs, wet hands occasionally with cold water.) Arrange meatballs in rectangular dish, 11 x 7 x 1 1/2 inches. Cover loosely and microwave on High 8 to 10 minutes, rearranging meatballs after 5 minutes, until no longer pink inside.
Let stand, covered, 3 minutes; drain.
Prepare Sweet-And-Sour Sauce. Stir meatballs gently into sauce until coated.
Cover tightly and microwave 4 to 6 minutes or until hot.
Roll your hamburger into balls.
Chop onions and green peppers. Fry onions, peppers and meatballs together.
While this is frying, make a sauce out of ketchup, sugar and vinegar in a skillet.
Drain the grease off meatballs and add to sauce.
Let it simmer for an hour and then you have yourself Sweet \"N\" Sour meatballs.
In medium skillet, heat oil and cook carrots, snow peas and green bell pepper over medium heat, stirring frequently 5 minutes or until crisp-tender.
Add water chestnuts, tomato, cucumber and sweet 'n sour spicy French dressing blended with brown sugar and soy sauce.
Simmer, covered, 5 minutes or until vegetables are tender.
Top, if desired, with sesame seeds.
Yields 6 servings.
Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan.
Bake meatballs in preheated 350 degree oven until browned and no longer pink in center, about 20 minutes.
Arrange meatballs in serving dish; pour hot Sweet and Sour Sauce over meatballs and sprinkle with parsley.
Serve over noodles or rice.
For the sauce - mix the cornstarch
Soak white bread in bouillon.
Mash bread into meat.
Pour both kinds of sauce into frying pan and mix well.
Form meat into 1-inch balls and dip into cold sauce.
Heat sauce on low heat and cook meatballs, turning until all sides are cooked.
Simmer in sauce for about 2 hours or until sauce is thick, dark and glazed.
Stir occasionally.
Drain off fat.
Mix all ingredients
except
sauce.
Shape
into
small meatballs.\tBrown in a
frying pan which has been sprayed with Pam or Mazola
spray.
Transfer
meatballs to crock-pot.
Pour on sweet and sour sauce.
Cook
on
high setting 1 to 2 hours. Serve from crock-pot.
f using).
Knead above for at least two minutes to
baking dish and pour sweet and sour sauce on top. Cover
For meatballs: In a large bowl, beat
Make the sauce by whisking all ingredients together. \"You might have some left over. Keep it you can use it later for something else\".
Mix ingredients together for the meatballs.
Roll them into small balls.
Fry in hot oil until nicely browned.
Remove meatballs from skillet and put meatballs in a casserole or baking dish.
Pour sweet and sour sauce over meatballs.
Bake 30 minutes at 350 degrees.
Brown the meatballs on a baking sheet at 350\u00b0. They don't need to be cooked all the way through.
Throw the meatballs in a crockpot with a can of pineapple chunks, along with the juice from the can.
Stir in the sweet and sour sauce. Let it cook for a few hours on high until the meatballs are tender. Ridiculously easy, right?