Sweet N' Sour Meatballs - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. mild sausage
1/2 c. beef bouillon
1 (10 oz.) bottle sweet and sour sauce
10 oz. barbecue sauce
1 piece white bread

Preparation

Soak white bread in bouillon.
Mash bread into meat.
Pour both kinds of sauce into frying pan and mix well.
Form meat into 1-inch balls and dip into cold sauce.
Heat sauce on low heat and cook meatballs, turning until all sides are cooked.
Simmer in sauce for about 2 hours or until sauce is thick, dark and glazed.
Stir occasionally.
Drain off fat.