Sweet N' Sour Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. beef bouillon
1 bottle (10 oz.) barbecue sauce
1 piece white bread
1 (10 oz.) bottle sweet n' sour sauce

Preparation

Soak bread in bouillon.
Mash bread into meat.
Pour barbecue sauce and sweet n' sour into frying pan and mix thoroughly.
Form meat into 1-inch balls and dip into cold sauce.
Heat sauce on low heat and cook meatballs, turning until all sides are cooked. Simmer in sauce for about 2 hours or until sauce has become thick, dark and glazed.
Stir occasionally.
Drain off fat.
May be frozen and reheated.