Sweet-N-Sour Meatballs With Sauce - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. milk
1 small onion, finely chopped (about 1/4 c.)
1 egg
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
Sweet-And-Sour Sauce

Preparation

Mix all ingredients except Sweet-And-Sour Sauce.
Shape mixture by tablespoons into 1 1/4-inch balls.
(For ease in shaping meatballs, wet hands occasionally with cold water.) Arrange meatballs in rectangular dish, 11 x 7 x 1 1/2 inches. Cover loosely and microwave on High 8 to 10 minutes, rearranging meatballs after 5 minutes, until no longer pink inside.
Let stand, covered, 3 minutes; drain.
Prepare Sweet-And-Sour Sauce. Stir meatballs gently into sauce until coated.
Cover tightly and microwave 4 to 6 minutes or until hot.