Sweet 'N Sour Chicken - cooking recipe

Ingredients

2 pkg. stir-fry chicken
2 (10 oz.) bottles sweet 'n sour sauce (La Choy)
4 or 5 carrots
2 bags white rice
2 cans pineapple chunks

Preparation

Cut up chicken into bite size pieces.
Peel and slice the carrots.
Cover bottom of skillet with oil; saute chicken until tan.
Add carrots; cover with water and cook until soft (about 1/2 hour).
Stir in sweet 'n sour sauce; simmer.
Let thicken while cooking rice according to package.
Stir in drained pineapple. Serve over rice.