Sweet 'N Sour Stir-Fry - cooking recipe

Ingredients

2 Tbsp. oil
1 c. thinly sliced carrots
1 c. snow peas (about 4 oz.)
1 small green bell pepper, cut into chunks
1 c. sliced water chestnuts
1 medium tomato, cut into wedges
1/2 c. sliced cucumber, halved
3/4 c. sweet and sour French dressing
2 Tbsp. brown sugar
2 tsp. soy sauce

Preparation

In medium skillet, heat oil and cook carrots, snow peas and green bell pepper over medium heat, stirring frequently 5 minutes or until crisp-tender.
Add water chestnuts, tomato, cucumber and sweet 'n sour spicy French dressing blended with brown sugar and soy sauce.
Simmer, covered, 5 minutes or until vegetables are tender.
Top, if desired, with sesame seeds.
Yields 6 servings.