side in a warm place for 45 mins, or until batter
Slice eggs in half lengthwise, remove yolks, set whites aside.
In a bowl mash yolks with a fork,add sour cream,mustard and salt, mix well fill egg whites.
set aside.
In a saucepan saute onion in butter until tender.
Add soup and sour cream mix well.
Pour half into a baking pan,arrange stuffed eggs on top spoon rest of sauce on top.
Sprinkle with cheese and paprika.
Cover and chill overnight.
Remove 30 minutes before baking.
Bake uncovered at 350 for 25-30 minutes.
ot milk.
Cover, whirl for 30 seconds.
Pour into
Hard-boil 4 of the eggs by covering in cold water,
Slice eggs in half lengthwise; remove yolks and mash.
Combine yolks, crab meat, celery, green pepper, salad dressing mix and sour cream, blending well.
Stir until well mixed.
Refill egg whites.
Chill until serving time.
Makes 24 stuffed eggs.
Finely chop celery and green pepper; set aside.
Slice eggs in half, lengthwise; remove yolks and mash.
Combine yolks and crab meat, celery, green pepper, salad dressing mix and sour cream, blending well.
Stir until well mixed.
Refill egg whites.
Chill until serving time.
Makes 24 unusual and delicious stuffed eggs.
Shell eggs; carefully cut into halves lengthwise.
Take out yolks.
Rub salmon, anchovy and egg yolks through a sieve or whirl in blender.
Cream butter; add salmon mixture, Worcestershire and seasoning to taste.
Mix well.
Stuff into whites (the mixture). Makes 20 delicious and different salmon stuffed eggs.
Slice eggs in halves, lengthwise.
Remove yolks and mash. Combine yolks, crabmeat, celery, green pepper, salad dressing mix and sour cream, blending well.
Stir until well mixed.
Refill egg whites.
Chill until serving time.
Makes 24 stuffed eggs.
For the yellow food dye: Bring
FOR THE EGGS:.
In a non-stick
ellow cake mix as directed for a 9 X 13 pan
te: I did modify the recipe slightly buy sauteing some onions
Peel the eggs.
Slice eggs in halve and remove yolks to a bowl.
Mash the yolks with a fork.
Add the oil, basil, garlic, salt and pepper.
Mash until it's nice and creamy.
Taste and add more oil, salt or pepper, to your taste.
Stuff the whites using a spoon, pastry bag or plastic bag w/corner snipped.
Sprinkle the eggs with paprika.
Cover loosely and refrigerate for 1 hour to chill.
Note: for a twist, add the 2 T of sun-dried tomatoes at step five.
The recipe doubles, triples, etc. endlessly well.
Directions for stuffed peppers with ground beef and
Place eggs in a saucepan and cover with water. Once the water reaches a boil, remove pan from the heat. Let eggs stand in water 12 mins, drain then run under cold water. Peel the eggs and cut in half.
Scoop out yolks and place in a medium bowl; mash with a fork. Stir in cheeses, mustard, onion and parsley. Spoon mixture into egg whites. Cover plastic wrap and refrigerate for 15 mins.
Cut eggs in half lengthwise; remove yolks and reserve.
Blend together cream cheese, Parmesan cheese, sour cream, green onions, reserved yolks, seasoned salt and pepper; stir in spinach and mix well.
Spoon or pipe into egg white halves and garnish with chives.
Cover and refrigerate until firm, about 1 hour; serve cold.
harred and blistered, turning occasionally for even roasting. About 2 -3
ver the top and cook for 30 minutes at 350\u00b0F
o get a pliable leaf for rolling.
You want to
Peel eggs; cut in half and remove yolk.
Mash yolks; add crabmeat, relish, mustard and mayonnaise.
Salt and pepper to taste.
Stuff eggs.
Garnish with pimento strips or sliced stuffed olives.