Jumbo Shells Stuffed With Cheese With Meat - cooking recipe

Ingredients

12 ounces jumbo pasta shells
1 lb ground beef
26 ounces spaghetti sauce, i like ragu meat flavored for this recipe
2 eggs
32 ounces ricotta cheese
2 cups shredded pre-shredded mozzarella cheese
2 cups shredded parmesan cheese, shredded
2 teaspoons basil
2 teaspoons garlic powder
2 teaspoons instant minced onion
1 teaspoon oregano
1 teaspoon salt
3 teaspoons parsley flakes

Preparation

Boil shells with butter and salt to taste.
Brown hamburger meat and combine with spaghetti sauce; drain shells.
Combine the egg, ricotta cheese, mozzarella cheese, basil, garlic powder, minced onion, oregano, salt, parsley flakes, and only 1 cup of the parmesan cheese.
Put the mixture in the shells like a tablespoon and half into each one line them up in across a three quart casserole dish.
Pour the meat over the top and cook for 30 minutes at 350\u00b0F.
Add the remaining parmesan cheese over the shells and meat and allow to cook for 10 more minutes.