ree place and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
o 350 degrees F.
FOR CAKE: Sift together: flour, salt
Drain strawberries, *reserving juice for glaze. Set strawberries and juice aside.<
Heat oven to 300\u00b0.
Beat cream cheese in large mixer bowl. Add sugar gradually, beating until fluffy.
Add lemon peel and vanilla.
Beat in 1 egg at a time.
Pour over graham cracker crust.
Bake until firm, about 1 hour.
Cool to room temperature. Refrigerate at least 3 hours, but no longer than 10 days.
Top with Strawberry Glaze.
ake according to package instructions for 2 layer cake; cool completely
inutes. Cool in the pans for 15 minutes. Invert onto a
Beat batter on medium speed for 2 minutes. Pour batter into
ish.
bake at 325' for 20 minutes. (Crust will be
nto a large bowl. Add strawberry glaze and set aside to get
Mix cream cheese and 3/4 of Cool Whip together until smooth in mixer.
Pour into graham cracker crust.
Clean and cut strawberries into bite-size pieces.
Reserve some whole or halves for garnishing.
Mix glaze with strawberries until covered.
Spoon glazed strawberries on top of cream cheese-Cool Whip mixture. Spoon remaining Cool Whip over top of strawberry glaze mixture and spread.
Garnish with remaining strawberries.
Refrigerate for 1 hour before serving.
Keep covered and refrigerated.
Makes 9-inch pie or 8 servings.
Combine together the cream cheese, powdered sugar and Cool Whip.
Pour into baked pie crust.
Spread strawberry glaze (1/2 jar) over this, then cut the strawberries into halves.
Place over the glaze.
Spread remaining glaze over the strawberries. Top with whipped cream.
Chill for 2 hours.
For Topping:
Preheat oven to
Bake the cake according to directions on the package, using two 8 or 9-inch round pans.
Remove from pans and cool. Clean, drain and mix fresh strawberries with the jar of strawberry glaze. Take one layer of cake and place it in a serving dish.
Put half of the fresh strawberries with glaze on top of it.
Place the second layer cake on top of it.
Put rest of berries on top of it. Frost the sides with Cool Whip, reserving a teaspoon of Cool Whip for the top of the cake.
Put a berry on top of the reserved Cool Whip for decoration.
Slice cake in 3/4-inch slices and place in pan, overlapping slices.
Mix strawberries with strawberry glaze.
Dip this evenly on top of cake.
Mix cream cheese, Cool Whip, powdered sugar, milk and vanilla together.
Spread on top of strawberry topping.
This dessert will keep good for a week in the refrigerator.
owl combine the strawberries and glaze; mix until the strawberries are
Place sliced strawberries on paper towels to drain. Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream & vanilla.
Fold in whipped topping, blend well.
Spread a thin layer of strawberry glaze over bottom of crust. Place strawberry slices on glaze & cover with another thin later of strawberry glaze. Then gently pour mixture over glazed berries in crust.
Cover & chill until set, at least 4 hours.
Preheat oven to 350\u00b0.
Grease and flour two 9 inch round cake pans.
Prepare, bake and cool cake according to directions on box. Place one cake layer on serving plate. Spread with strawberry glaze.
Place second cake layer on top.
Frost top and sides of cake with Cool Whip.
Garnish with strawberry slices.
Refrigerate at least 1 hour before serving.
In large mixing bowl, beat cream cheese until fluffy.
Add milk, a little at a a time.
Blend until smooth.
Stir in lemon juice and vanilla.
Pour into crust.
Chill for 3 hours or until set.
Top with strawberry glaze.
Tear cake in small pieces.
Mix pudding mix and milk.
Beat well in a medium-size bowl.
Mix strawberry glaze and Eagle Brand milk together.
In a tall glass container, assemble, starting with a layer of cake, then a layer of glaze and then a layer of pudding mix.
Continue until all is used.
Top with Cool Whip and garnish with nut topping or fresh strawberries.
Refrigerate for several hours before serving.
Pull your sponge cake apart. Layer in 8 x 13 pan. Mix your cream cheese and confectioners sugar together until smooth. Spread over your cake. Mix strawberry glaze and frozen strawberries together and spread over cream mixture. Let it set for about 2 hours and serve.