Strawberry Angel Delite - cooking recipe

Ingredients

1 large angel food cake
1 qt. fresh/frozen sliced strawberries
1 pkg. strawberry glaze
1 (8 oz.) lite cream cheese
1 (8 oz.) lite Cool Whip
1 c. powdered sugar
1/4 c. milk
1 tsp. vanilla

Preparation

Slice cake in 3/4-inch slices and place in pan, overlapping slices.
Mix strawberries with strawberry glaze.
Dip this evenly on top of cake.
Mix cream cheese, Cool Whip, powdered sugar, milk and vanilla together.
Spread on top of strawberry topping.
This dessert will keep good for a week in the refrigerator.