Strawberry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) cream cheese
1 (14 oz.) can Eagle Brand milk
1 1/3 c. lemon juice
1 tsp. vanilla
1 qt. fresh strawberries
1 (16 oz.) pkg. strawberry glaze

Preparation

In large mixing bowl, beat cream cheese until fluffy.
Add milk, a little at a a time.
Blend until smooth.
Stir in lemon juice and vanilla.
Pour into crust.
Chill for 3 hours or until set.
Top with strawberry glaze.