Fresh Strawberry Cake - cooking recipe

Ingredients

CAKE
2 1/4 cups sifted cake flour
1/4 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup butter
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
3/4 cup fresh crushed strawberry, unsweetened
STRAWBERRY GLAZE
1/2 - 3/4 cup crushed strawberry
1 cup powdered sugar
2 tablespoons butter, melted
1/2 teaspoon vanilla

Preparation

Preheat oven to 350 degrees F.
FOR CAKE: Sift together: flour, salt, and baking powder.
In a separate bowl, combine butter, sugar, eggs, and vanilla.
Beat for a total of 3 minutes, scrapping the sides of the bowl.
Then add flour mixture to creamed mixture, alternating with strawberries.
Beat for two minutes.
Pour batter into two 8-inch round greased and floured cake pans.
Bake in pre-heated oven for 25-30 minutes, or until cake tests done.
Turn out on to wire cooling racks to cool.
When cool, top with Strawberry Glaze.
FOR STRAWBERRY GLAZE: Mix together all ingredients.
Use enough strawberries to thin mixture.