Fresh Strawberry Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 large graham cracker crust (9-inch)
1 large container Cool Whip
1 bag strawberry glaze/topping
1 pt. fresh strawberries

Preparation

Mix cream cheese and 3/4 of Cool Whip together until smooth in mixer.
Pour into graham cracker crust.
Clean and cut strawberries into bite-size pieces.
Reserve some whole or halves for garnishing.
Mix glaze with strawberries until covered.
Spoon glazed strawberries on top of cream cheese-Cool Whip mixture. Spoon remaining Cool Whip over top of strawberry glaze mixture and spread.
Garnish with remaining strawberries.
Refrigerate for 1 hour before serving.
Keep covered and refrigerated.
Makes 9-inch pie or 8 servings.