Strawberry Truffle - cooking recipe

Ingredients

1 angel food cake
2 small boxes instant vanilla pudding mix
4 c. cold milk
1 pkg. strawberry glaze
1 can Eagle Brand milk
1 (12 oz.) carton Cool Whip

Preparation

Tear cake in small pieces.
Mix pudding mix and milk.
Beat well in a medium-size bowl.
Mix strawberry glaze and Eagle Brand milk together.
In a tall glass container, assemble, starting with a layer of cake, then a layer of glaze and then a layer of pudding mix.
Continue until all is used.
Top with Cool Whip and garnish with nut topping or fresh strawberries.
Refrigerate for several hours before serving.