Strawberry Cake Delight - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 jar strawberry glaze (15 oz.)
1 container Cool Whip (9 oz. container)
1 to 2 qt. fresh strawberries

Preparation

Bake the cake according to directions on the package, using two 8 or 9-inch round pans.
Remove from pans and cool. Clean, drain and mix fresh strawberries with the jar of strawberry glaze. Take one layer of cake and place it in a serving dish.
Put half of the fresh strawberries with glaze on top of it.
Place the second layer cake on top of it.
Put rest of berries on top of it. Frost the sides with Cool Whip, reserving a teaspoon of Cool Whip for the top of the cake.
Put a berry on top of the reserved Cool Whip for decoration.