Prepare your usual recipe of spaghetti sauce with meat.
In a large casserole dish (at least 2-quart), begin with a layer of cooked spaghetti, add layer of meat sauce.
Add 1/2 of soup, a layer (1/2) of olives and cheese.
Repeat layers.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 1 hour.
Fry hamburger, pepperoni, onion, celery and mango; drain. Pour fried ingredients in a large saucepan.
Add spaghetti sauce. Simmer for 1/2 hour.
Add mustard, sugar, salt, pepper, garlic, Worcestershire sauce and hot pepper (optional); stir.
Simmer for an additional 10 minutes.
Serve.
rain all fat and add sauce. Reduce heat to low and
ntil crisp tender.
Pour spaghetti sauce into 12-16 qt stock
Good recipe for a slow cooker to simmer all day.
Serve over pasta or rice.
akes.
Saute/cook vegetables for 4 minutes; stirring often.<
hite paper towels. Let stand for 1 minute. Blot top with
Boil spaghetti until cooked.
Drain tuna.<
Brown ground steak in large skillet.
Add garlic and onion. When tender, add all other seasonings.
Continue to simmer for 1 minute; add tomato sauce, spaghetti sauce and water.
Stir until meat is completely mixed with sauce; simmer for 20 minutes.
Stir to keep from sticking. Serve sauce over pasta with garlic bread. Makes 4 to 6 servings.
In large pot, heat spaghetti sauce.
In skillet, brown hamburger and sausage with salt, pepper and garlic powder.
Drain and add to sauce.
In same skillet, saute mushrooms, onion and bell pepper in olive oil; stir in ripe olives and sprinkle with oregano; add to sauce.
Stir in can of tomato paste.
Cook on low heat until hot throughout (or let simmer all day for even more flavor).
Cook spaghetti in boiling salted water, adding 1 teaspoon oil to prevent sticking.
Drain.
Serve sauce ladled over cooked spaghetti.
br>Add garlic and saute for about 30 seconds.
Cover
Wash spaghetti squash then cut in half,
Make meat balls.
Cook meat balls in the tomato soup, 1 can water and 1/3 to 1/2 can Healthy Choice spaghetti sauce.
Let simmer for a while, then add spaghetti that has already been cooked.
he garlic in the oil for 1 minute. Stir in the
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Serve over spaghetti.
stirring occasionally, over medium heat for 30 minutes.
Add sugar
Brown ground beef, sausage, bell pepper and onion in a large pot; drain.
Add cooking wine and spaghetti sauce packet; stir. Add tomato sauce and stewed tomatoes (crushed).
Add a jar of spaghetti sauce, Italian seasoning and garlic powder to taste. Let simmer on low for 10 to 15 minutes to allow seasoning to go through sauce.
arlic for 5-7 minutes in olive oil.
Add spaghetti sauce, tomato sauce
Empty 1 package spaghetti sauce mix into saucepan.
Blend in one can tomato paste and 3 cans water.
Add the olive oil or salad oil.
Bring to boil; simmer for 30 minutes, stirring occasionally. Crumble and brown the ground beef; add to sauce.
Makes enough sauce for 12 ounces spaghetti.
Serves 4 to 6.
In a large skillet or saucepan, melt butter with olive oil over medium-low heat.
Add chopped onion, mushrooms and garlic; saute until soft.
Add spaghetti sauce and seasonings, stir well.
Simmer over low heat for at least 10 minutes, but the longer the better. Remember to stir occasionally to make sure it doesn't scorch.
Serve over cooked spaghetti.