Spaghetti Sauce With Meat - cooking recipe

Ingredients

1 pkg. spaghetti sauce mix
3 cans (18 oz.) water
1/2 lb. ground beef
1 (6 oz.) can tomato paste
2 Tbsp. olive or salad oil

Preparation

Empty 1 package spaghetti sauce mix into saucepan.
Blend in one can tomato paste and 3 cans water.
Add the olive oil or salad oil.
Bring to boil; simmer for 30 minutes, stirring occasionally. Crumble and brown the ground beef; add to sauce.
Makes enough sauce for 12 ounces spaghetti.
Serves 4 to 6.