Vegetarian Spaghetti Sauce - cooking recipe

Ingredients

1 lb. zucchini, cut in bite size pieces
1/4 c. Parmesan cheese
2 cloves garlic, chopped
1/4 c. Italian seasoning
1 can mushrooms
1/2 onion, chopped
1 bay leaf
1 c. red wine
2 pkg. spaghetti sauce mix
salt and pepper
2 cans tomatoes (either Italian style or stewed)

Preparation

Good recipe for a slow cooker to simmer all day.
Serve over pasta or rice.