Mushroom Spaghetti Sauce With Tuna - cooking recipe

Ingredients

200 g spaghetti
1 (200 g) can tuna in vegetable oil
3 tablespoons extra virgin olive oil
2 tablespoons spring onions, finely chopped
2 cloves garlic
1/4 teaspoon red chili powder
2 tablespoons vegetable stock
salt
1 can kimball mushroom spaghetti sauce
1 cup fresh parsley, washed and finely chopped

Preparation

Boil spaghetti until cooked.
Drain tuna.
Mash tuna with a fork.
Heat oil in a skillet.
Add garlic and onion.
Saute for 2 minutes on low flame.
Add tuna, red chilli powder and salt to taste.
Saute for 2 minutes.
Add vegetable stock and Kimball'Mushroom' Spaghetti sauce.
Mix well.
Bring sauce to a boil.
Lower flame.
Simmer, uncovered, until the sauce thickens.
Add parsley.
Stir and remove from heat immediately.
Drain spaghetti.
Transfer to a warmed serving dish.
Pour the prepared sauce over the spaghetti.
Serve rightaway!