ingredients in the order listed, sour cream, sugar, milk, lemon zest and
Sift together first four ingredients into a mixing bowl.
In a separate bowl cream sugar and butter till fluffy light.
Blend in eggs, then sour cream.
Combine liquid mixture with dry ingredients by stirring till blended; do not beat.
Spoon batter into greased muffin cups about half full.
Place a teaspoon of jam atop batter, then another spoon of batter over jam.
Bake at 350 degrees F for 20-25 minutes.
n a medium bowl, combine sour cream, milk and egg, blend well
In a large mixing bowl, mix together flour, baking powder, soda and salt, mixing well.
In another medium bowl, beat oleo, eggs and sugar, beating well, then add sour cream and vanilla. Add blueberries to flour mixture, stirring good.
Then add the batter, mixing just until all the flour is covered.
Have muffin pan ready with baking cups; fill 2/3 full.
Cook at 350\u00b0 for 25 minutes or until brown.
This is a good cupcake recipe.
n a small bowl; add sour cream and milk.
Add to
ugar, lemon zest, lemon juice, sour cream and milk.
Add to
Mix dry ingredients.
Beat egg until foamy; add sour cream and mix well.
Stir together dry ingredients and egg mixture until just mixed.
Bake in greased muffin tin at 450\u00b0 for 20 minutes. Yields 12 muffins.
Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.
In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.
nd tops to prevent the muffins from sticking with the puff
Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
Combine egg, sour cream, milk and oil in small bowl; blend well.
Add all at once to dry ingredients, stirring just enough to moisten.
Combine cranberries and 1/2 cup sugar; stir into batter.
Spoon batter into greased 3 1/2-inch muffin-pan cups, filling equally, or use 12 cup 2 1/2 inch muffin pan.
Bake in 375\u00b0F oven 20 minutes for 12 muffins and 30 minutes for 6 muffins or until golden brown.
Good hot or cold with butter, easy to reheat in micro.
Combine sour cream, egg, sugar and oil.
Sift together flour, baking powder, salt, baking soda and allspice.
Stir into sour cream mixture.
Fold in raisins and apples.
Spoon evenly into 12 greased muffin cups.
Bake at 400\u00b0 for 20 to 25 minutes or until wooden pick inserted near center comes out clean.
Makes 12 muffins.
ixing bowl until light. Add Sour Cream, Butter, and Sugar; whisk together
Cream butter.
Stir in sour cream.
Gradually add biscuit mix, stirring just until dry ingredients are moistened.
Spoon into lightly greased miniature muffin pans, filling 2/3 full.
Bake at 350\u00b0 for 15 minutes, or until lightly browned.
(Muffins if made in regular muffin tins need to bake for 20 minutes.)
Mix butter and sour cream until smooth.
Gradually stir in flour; stir until blended.
Spoon batter into ungreased muffin pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 12 muffins.
In a bowl, combine the flour, sugar, pecans, baking soda and salt. In another bowl, whisk the egg, sour cream, butter and orange juice concentrate. Stir into the dry ingredients just until moistened.
Fill paper-lined muffin cups three-fourths full. Bake at 375\u00b0 for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm. Yield: 1 dozen.
Cream sugar and margarine well.
Add eggs and beat until fluffy.
Add sour cream and blend well.
Gradually add dry ingredients.
Beat until blended.
Fill paper muffin cups 2/3 full.
Top with lots of sugar and cinnamon.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 18 muffins.
t 200\u00b0C/400\u00b0F for about 10 minutes. Let cool
3 Tbsp melted butter and sour cream in mixing bowl, beat well
Mix butter and sugar.
Then add eggs, sour cream, soda and flour.
Pour in muffin tins.
Combine brown sugar and cinnamon. Sprinkle mixture on top of muffins.
Bake at 350\u00b0 for 20 minutes.
Melt margarine.
Stir in sour cream and flour.
Spoon into miniature muffin tins.
Bake at 350\u00b0 to 375\u00b0 for 25 to 30 minutes. Makes 18 small muffins.