Sour Cream Muffins - cooking recipe

Ingredients

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup butter
1 egg
3/4 cup sour cream
1/4 cup milk

Preparation

Heat oven to 400 degrees F.
Mix flour, baking powder and baking powder in a large bowl. Cut in butter until mixture resembles coarse crumbs then make a well in center of mixture.
Beat egg in a small bowl; add sour cream and milk.
Add to flour mixture, mixing just until moistened.
Spoon into greased muffin pans until cups are about 2/3 full. Or grease pans and the surface around the pan as well, filling cups all the way, this will produce muffins with larger tops, though less muffins.
Bake for 15 minutes or until lightly browned.