Sour Cream Muffins - cooking recipe

Ingredients

1/2 c. butter, softened
1 (8 oz.) carton sour cream
2 c. biscuit mix

Preparation

Cream butter.
Stir in sour cream.
Gradually add biscuit mix, stirring just until dry ingredients are moistened.
Spoon into lightly greased miniature muffin pans, filling 2/3 full.
Bake at 350\u00b0 for 15 minutes, or until lightly browned.
(Muffins if made in regular muffin tins need to bake for 20 minutes.)