Sour Cream Muffins - cooking recipe

Ingredients

1 3/4 c. sifted flour
2 Tbsp. baking powder
1/4 tsp. salt
3 Tbsp. sugar
1/2 tsp. baking soda
1 egg
1 1/2 c. sour cream

Preparation

Mix dry ingredients.
Beat egg until foamy; add sour cream and mix well.
Stir together dry ingredients and egg mixture until just mixed.
Bake in greased muffin tin at 450\u00b0 for 20 minutes. Yields 12 muffins.