Sour Cream Muffins - cooking recipe

Ingredients

1 c. butter or margarine, softened
2 c. self-rising flour or Bisquick
1 (8 oz.) container sour cream
grated Cheddar cheese and sausage (optional)

Preparation

Mix butter and sour cream until smooth.
Gradually stir in flour; stir until blended.
Spoon batter into ungreased muffin pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 12 muffins.