Orange Sour Cream Muffins - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1 cup sugar
1/2 cup pecans, chopped
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup sour cream
6 tablespoons butter or 6 tablespoons margarine, melted
3 tablespoons orange juice concentrate

Preparation

In a bowl, combine the flour, sugar, pecans, baking soda and salt. In another bowl, whisk the egg, sour cream, butter and orange juice concentrate. Stir into the dry ingredients just until moistened.
Fill paper-lined muffin cups three-fourths full. Bake at 375\u00b0 for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm. Yield: 1 dozen.