Blueberry Sour Cream Muffins - cooking recipe

Ingredients

1/2 c. oleo
1 1/4 c. sugar
1 tsp. baking powder
1/2 tsp. soda
1 c. sour cream
1/4 tsp. salt
2 c. flour
2 eggs
1 tsp. vanilla
2 c. blueberries (fresh or frozen), washed and let drain

Preparation

In a large mixing bowl, mix together flour, baking powder, soda and salt, mixing well.
In another medium bowl, beat oleo, eggs and sugar, beating well, then add sour cream and vanilla. Add blueberries to flour mixture, stirring good.
Then add the batter, mixing just until all the flour is covered.
Have muffin pan ready with baking cups; fill 2/3 full.
Cook at 350\u00b0 for 25 minutes or until brown.
This is a good cupcake recipe.